HISTORY

HISTORY
It started as a cheese making hobby for several years, then in 2015 came the first 3 goats. Now we run a small-scale goat farm and dairy produce facilities. We try to fit everything in the local traditional surroundings, and still be modern and profitable. We try to be ecological, bio and organic, but we are also realistic and not a big fan of the bureaucratic administration around bio certification.

Our main goal is promoting small scale farming, and be an example for young traditional farmers. The best you can do to support the small farmers, is buy their local produce!
 
See also an interview take by Zsoka in August 2018.